All you need is a
True Amaro
Video-interviews
We meet the professionals, bartenders and producers. All the experts in the world of #AMARO
Full of enthusiasm and with a video-camera, we tell you all about it!
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''I firmly believe that popular drinking culture lies above all in herbal liqueurs and bitters. Who among us doesn't have at least one recipe handed down over time? We must do this tradition the justice it deserves, so it will be really fun!"
Diego Colombo
Diego began his experience behind the bar at the age of 19 in the place that after a lot of time and experiences would become his: the Jolly Pub under the employ of the Velier Spa icon.
Marcello Barberis who molded it in his image and likeness, directing it towards the world of spirits in all their uses and customs.He travels the Ligurian Riviera far and wide with additional experiences in Lombardy and Veneto until 2017 where he takes over the place that saw him born professionally: the Jolly Pub in Millesimo in the province of Savona, where it collected important successes, becoming one of the cornerstones of fine drinking in Valbormida.
Bitter Mania
Behind every Amaro are people, passions and fantastic realities!
Taste a bitter with Diego!
Is your Amaro missing?
Write to us, we can't wait to taste it and tell it!
