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Aperitivo

Mixamarolgy

I have always maintained that a true amaro is drunk straight, and basically at room temperature in order to feel all its flavors. 
But then i  cocktails have persuaded me, a different way of tasting bitters, a world that from today we discover together.

A true Amaro must be drunk smoot, at the beginning, in order to make itself known.
It can then become the protagonist of aromatic and sometimes pungent cocktails.

Image by Giorgio Trovato
Image by Laura Cortesi
Image by Massimiliano Morosinotto

Who are the real protagonists?

The  plants, the  spices, the  natural flavors  from which everything starts.

DON'T SKIP THE NOSE DAY

A true Amaro must be drunk smoot, at the beginning, in order to make itself known.
It can then become the protagonist of aromatic and sometimes pungent cocktails.

Image by Ambitious Creative Co. - Rick Barrett
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