A long time ago, shepherds from Abruzzo noticed that sheep, once satiated after grazing, went to lick some particular roots continuously....

1989, Cividale del Friuli, Pietro Domenis began practicing the art of distilling, thanks to his father who gave him a still as a gift....

Some call it the neighborhood bar, others a chaotic and impossible place, for some, it's a romantic spot; for many, the perfect place,...

We know how to recognize good things, well-made, straightforward, and honest. As simple as it is essential to produce excellent quality...

Today we are in Piedmont in the small town of Acqui Terme where Amaro Gamondi has been rooted for more than 100 years. Created in from...

The label of this Amaro blew me away. While surfing online, I happened upon the presentation site of this product and was enraptured by...