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A coffee with Matteo Zed
Matteo Zed, internationally renowned bartenderwhich consecrated its success with the release of the publication "The great book of Amaro Italiano”, an exciting made in Italy itinerary in which he told and reviewed more than1000 labels.
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Matthew Zed
Matteo Zamberlan aka Matteo Zed.
A top player of Italian mixology and beyond. Yes istrained in Japan and worked extensively in America, before returning to Italy where he worked at “The Court”.
We went to Rome to find him to let him tell us his story and his vision on the future of amaro!
Langhe bitter
Among the hills of the Langhe and its wine-growing landscapes that extend between the Piedmontese Alps and the Ligurian Sea, alternating with castles and historic villages, we find the Valverde Distillery: a place where it is possible to regain a privileged relationship with the flavors and the land. Right here the Amaro di Langa is born, obtained from a careful assembly...Keep reading
Trattoria San Filippo Neri
For years, the San Filippo restaurant has been offering its customers the best of Italian cuisine every day, with a scrupulous and careful selection of ingredients and raw materials that are used for the preparation of classic and innovative recipes.Book now!